At Roos Boerderye, our focus on Meatmaster sheep sets us apart. Bred primarily on Plathuis Farm, where our stud meatmaster flock is based, these hardy animals are perfectly adapted to the Klein Karoo’s challenging conditions. Our commercial meatmaster sheep, raised on Baviaans Farm, complement this operation, ensuring a reliable and sustainable choice for farmers.

The Meatmaster is known for its exceptional meat quality, rapid growth, and resilience in veld conditions. By carefully selecting breeding stock, we ensure strong genetics that promote fertility, adaptability, and consistent performance. This makes our flocks not only profitable but also low-maintenance, ideal for the demands of modern livestock farming.

We are committed to ethical farming practices, ensuring our sheep are raised in healthy environments with proper care and nutrition. This results in animals that are robust, productive, and capable of delivering high quality red meat to the market.

Whether you are expanding your flock, improving your breeding lines, or sourcing high-performing sheep for your farm, Roos Boerderye’s Meatmasters are a trusted solution: balancing quality, resilience, and long-term value.